Plan the camera view and the working bar together. Product, approved branding and finished drinks should be visible without forcing staff to work around props or allowing photographers to block guests trying to order.
Check the frame before guests fill the room
Agree the important shots, lighting, background and counter position. Leave room for equipment, stock and used glasses outside the intended view, with a practical route for replenishment.
If particular serves must be photographed, identify them and set aside an agreed moment rather than repeatedly stopping live service. Content capture is available for selected activations when included in the brief; specify the required outputs and usage. Do not assume an attractive bar automatically supplies a photographer or gives permission to publish everyone pictured.
- Share the shot list and working layout before setup.
- Agree capture duties, timing and use of the resulting material.