Before you commit
The right service should remove doubt, not create more admin.
Will the team be ready before guests want drinks?
Service time is when drinks begin, not when we arrive. The team arrives early enough to set up the bar, prepare the drinks area and be ready for the first order.
Can I see the price and cocktail menu without chasing?
Date, times, address and guest numbers are enough to show the starting price, open the menu and let you decide whether to book online or speak to someone first.
Will the drinks side stop becoming my job?
You should know what we are handling, what you are buying, and what the team needs ready before service begins.
Client and venue proof
The bar has to hold up in real rooms.
Recognisable rooms and brand names help, but the useful proof is simpler: the bar looked right, guests were served and the client did not have to rescue the drinks side.
The reviews below are from people who handed us the visible part of the event and could judge the result on the night.
Suzanne Moss
Birthday / anniversary booking
★★★★★
I hired Stu for our birthday and anniversary party. He was very professional and certainly made our evening a night to remember. I would highly recommend him.
Stephen Pike
Private event booking
★★★★★
Experience was brilliant and Henry who came was brilliant with all our guests. Highly recommend.
Sodhi Dhillon
Cocktail party booking
★★★★★
Stu took care of all the details, including the cocktails and the full list of ingredients, which made the whole thing feel easy on the night.
Seen enough? Check the date and see whether online booking fits your event.
Start here
Check the starting price before the event becomes a chain of messages.
Guest numbers and service time are enough for the first useful price. From there, choose drinks from the Cocktailhire menu, add the right bar setup if the room needs it, and decide whether to book online or ask for a callback.
What affects the right setup
The right answer depends on the room, not just the guest count.
Kitchen island, dining table or mobile bar?
A kitchen island, an existing bar and a supplied mobile bar all work differently once guests start ordering drinks.
The rush matters.
A home party, a wedding drinks window and a commercial launch can share the same guest count, but feel completely different when everyone wants a drink at once.
The menu should protect the pace.
Too much choice can slow the bar down. The right event menu gives guests choice without making service feel heavy.