For a Manchester event, decide whether the existing space needs a separate working bar and what you want supplied with it. The address, full guest count and serving hours establish a more useful starting point than choosing a bar finish first.
Build the quote around the event you are actually holding
For a workplace, function room or private home, share the intended serving position and route from unloading. Confirm steps, lifts or supplier time limits at that particular address rather than assuming all city-centre spaces work alike.
Choose between client-supplied ingredients and a package that brings the agreed ingredients, then confirm glassware, ice and equipment. Plan staffing and replenishment for arrivals or any later rush. Keep the booking's guest count accurate and check the actual quote instead of assuming a fixed local travel price.
- Send the address, access and working-space details together.
- Confirm the team and supplies for the real guest count and service window.