A mixologist handles the agreed cocktail service so you can stay with your guests rather than making their drinks. The useful brief is the selected cocktails, guest count, serving hours and working setup, not simply a more elaborate job title.
Make the drinks responsibility clear before the party
Choose from the existing Cocktailhire menu. The event menu is built from those choices; the service does not include developing new cocktail recipes. Confirm where preparation and serving will happen, plus any equipment, ice and glassware arrangements.
For staff-only hire, you provide the ingredients from the event shopping list. If you want Cocktailhire to supply those as well, compare the supplied packages rather than assuming ingredients come with staffing. Keep dinner-table drinks and other catering duties separately assigned so the cocktail service remains the work you actually booked.
- Choose the drinks and serving window from the actual booking options.
- Confirm who supplies ingredients and the usable bar area.