Choose a compact, well-positioned bar that supports hospitality without taking space from the collection, runway or photography. A more elaborate frontage is only useful if the room still works when guests gather around it.
Fit service around the collection and schedule
Mark display areas, fittings, guest check-in and camera positions before confirming the bar. If there is a show or presentation, agree when service pauses and prepare for the demand immediately afterwards.
Select drinks from the existing menu and keep the choice clear. Replenishment, storage and glass returns should happen away from garments, product handling and the main guest route.
- Confirm the dress brief and any approved visible branding.
- List bar equipment, ingredients, glassware and clearing responsibilities separately.