For a house party, start with the space you already have and how much preparation you want to handle. A suitable kitchen island or counter may support staff-only cocktail service; a mobile bar or supplied package is a separate choice where more is needed.
Use the room without turning it into a service corridor
Show the proposed working area and explain where guests will gather. Keep drink ordering away from the only route to the kitchen, garden or toilets. Confirm storage, glassware, ice and cleaning arrangements as well as the visible counter.
Choose from the existing menu and plan staffing for the full guest count. If you prefer to buy ingredients, follow the staff-only event shopping list. If you want Cocktailhire to bring the agreed ingredients, select the appropriate supplied package. Either way, settle the serving hours so you know when the bar is taking care of your guests.
- Send a photograph of the proposed working area and access route.
- Choose the service by the supplies and duties you want covered.