A good event menu makes choosing easy and gives guests drinks they genuinely want. Clear names, distinct flavours and accurate descriptions do more than an elaborate list that needs explaining every time somebody reaches the bar.
Let the choice feel considered, not complicated
Use the existing Cocktailhire menu to choose a sensible range for your group. Avoid filling the selection with near-identical options, and include an available alcohol-free choice where it is needed. Keep dietary information tied to the actual ingredients rather than broad promises.
The service around the menu matters too: the right glassware, prepared working area and staffing for the true guest count. Do not add invented recipes or impressive-sounding descriptions that the booked drinks cannot support. Guests should be able to recognise a drink they will enjoy and then receive the service you have arranged.
- Choose recognisably different drinks from the available menu.
- Keep descriptions useful and the service practical.