Choose dedicated cocktail service when making selected cocktails to order is central to the event. If the work is mainly straightforward drinks service, brief that instead. The useful distinction is the preparation and duties required, not which title sounds more impressive.
Match the skills and setup to the actual drinks
Share the menu choices, guest count, serving hours and busiest periods. Confirm the working area, equipment, glassware and ingredients needed to deliver that service properly.
Cocktailhire clients choose from the existing menu; mixologist hire does not mean new recipe development. A physical bar, supplied ingredients, flair or campaign tasks are separate requirements to confirm. Compare the written inclusions so a staffing label is not mistaken for an entire event package.
- List cocktail preparation and general bar duties distinctly.
- Confirm the required setup and supplies as well as the team.