
01 / STRAIGHT
Keep it compact.
One straight section, without back-bar shelving.
Last reviewed 30 April 2026
Use this guide when: you are close to booking, but want the practical answer clear first.
Cocktailhire starts at 1.5 metres of bar frontage per 100 guests, rounded up to whole units. That is not the full footprint: allow working room behind the bar, guest space in front and a usable delivery route.
The wrong option gives itself away when the bar looks temporary, too short, under-staffed or separate from the room around it.
THE MOBILE BAR COLLECTION
THE SAME FINISH, SIDE BY SIDE
White Chesterfield

01 / STRAIGHT
One straight section, without back-bar shelving.

02 / HORSESHOE
The front and side returns frame the working area, with access at the back.

03 / ISLAND
A wraparound counter arranged around the central shelving and working area.
Configurations shown for comparison, not to scale. Equipment and back-bar shelving depend on the arrangement booked.
What matters first
The bar can fit along a wall and still leave nobody room to work behind it. Start with the full guest count and the proposed service, then check the counter, working area and route into the room as three separate things.
Our standard modular units each provide 1.5 metres of frontage. The starting rule is one unit per 100 guests, rounded up. This is a bar-length guide, not a universal floor-area or doorway-clearance specification. The chosen layout, staff, stock and access still need checking before the installation is agreed.
For 100 guests, the starting arrangement is one 1.5 metre unit and two bartenders. For 150 guests, it is two units providing 3 metres of frontage and three bartenders. Those staffing figures use the full attendance, not only guests drinking alcohol. Arrival surges, separate service points and the chosen layout can change the final arrangement.
Behind the bar, the team needs a working area, accessible stock and somewhere for replacement ice and glasses. In front, guests need to order without blocking doors, dining routes or other suppliers. Mark those spaces on the floor plan as well as the bar itself. We confirm the working footprint for the actual setup rather than giving one depth that would be wrong for another layout.
Send usable doorway widths, stairs, lift openings and interiors, tight turns and the unloading position. Include photographs of the route, not only the finished room. A 1.5 metre frontage measurement does not tell you whether a packed unit will fit through a doorway or lift. Upstairs access needs checking before the booking is confirmed.
Mark the proposed bar position, guest approach, access route and anything that cannot move. Add the full guest count, service hours and installation window. For a garden or marquee, explain the ground and shelter available. Mention the planned water, power and cold-storage arrangements where relevant so the agreed setup is workable, not just attractive in a photograph.
Five-star client feedback
After the event, clients usually remember the same things: whether the service held, whether the service felt composed and whether they ever had to step into the bar service themselves.
The mobile bar hire made the bar service feel properly handled. Guests were looked after and we never had to step in.
We wanted proper drinks without the evening becoming hard work. The booking was clear and the service felt calm from the start.
The team understood what we were trying to do straight away. It made the bar service much easier to trust.
Related guides
Mobile bar hire supplies the physical bar. Staff, glassware and drinks ingredients depend on your written quote; hiring the bar does not automatically include a full cocktail package.
What strong mobile bar hire looks like once guests are in front of it, and what makes weaker service feel ordinary fast.
How to judge service levels, hours and pressure before the booking is confirmed.
How guest numbers, arrival compression and ordering patterns change the booking decision before the party is underway.
The practical prep, access and working-condition questions that protect the booking before the event date arrives.
A clear guide to mobile bar hire cost, what the bar unit covers, what staffing adds and why a cheaper-looking bar can become weaker once guests arrive.
No. It is the frontage of one standard unit. The full setup also needs working space behind it, guest space in front and a clear access route. Confirm the footprint for the selected layout.
Our starting rule gives two 1.5 metre units, or 3 metres of frontage, for 150 guests. That is not the total floor area. Staffing, guest flow, layout and access are checked separately.
Possibly, but stairs, doors, lifts, turns and the unloading route must be checked first. Send usable measurements and photographs; a room photograph alone does not establish access.
No. Plan from the full attendance. If the proposed space is too small, discuss another bar position or layout rather than reducing the guest count or assuming the service can fit.
Starting figure from £325
If the blocker is clear now, move back into the main hire page and settle the date, hours and written booking detail properly.
The London collection brings the service, local event areas, access questions, guest-flow decisions and quote details into one place. Use it when the event address is in Greater London rather than relying on national guidance alone.