Choose drinks your guests want, then make ordering straightforward.
A good party menu gives people an easy choice without turning every order into a long discussion. Choose from the existing Cocktailhire menu and give guests different flavour options rather than several drinks that all appeal to the same preference.
A useful way to compare the choices
Look at a citrus-led option such as a Margarita, a coffee choice such as an Espresso Martini and a spirit-led choice such as an Old Fashioned. These illustrate different tastes, not a claim that they all take the same time to prepare or form a guaranteed fastest menu. Check the current booking choices and any package-tier restrictions.
Include suitable alcohol-free choices if wanted, using only the drinks offered that way. Keep the final selection within the agreed booking rather than adding extra recipes after the supplies have been calculated.
What actually supports service pace
- A readable menu before guests reach the ordering point.
- Enough bartenders for the real attendance and opening wave.
- Ice, glasses and ingredients within a workable bar layout.
- A clear collection point that does not block the next order.
For example, a menu shown only behind the bartender makes guests start deciding after their turn arrives. Moving the same information where the queue can read it is more useful than calling the event menu extensive.
Do not reduce guest numbers to fund more choices. The agreed team and supplies need to match the actual party.
See cocktail maker hire or send your guest number, hours and party details to arrange cocktails served by the team.