THE PERSON BEHIND COCKTAILHIRE
Twenty years in live bar service changes what you notice.
Stu Hoyland founded Cocktailhire after more than 20 years working in cocktails, flair bartending and live events across the UK and Europe. The useful part of that history is not the biography. It is knowing what an event bar needs before the first guest asks for a drink.
Speed, preparation, access, sensible staffing and a bar that belongs in the room are practical decisions. They are also why a confirmed Cocktailhire event is treated as protected work, not a date that can be dropped when something larger appears.
THE RECORD
Every confirmed event we have ever taken has been attended.
Cocktailhire uses an established team we know. We do not accept the booking first and then search public staffing groups for whoever happens to be free. That is one reason the quotation is not the cheapest, and exactly what the difference protects.
PUBLIC EVIDENCE
Check the person, the work and the business.
WHAT THE TEAM SUPPLIES
Choose the help the room actually needs.
That may be a cocktail maker, mixologist, bartender or flair bartender. If the venue needs a physical service point, see mobile bar hire or cocktail bar hire. Company organisers can start with company event bar hire.
Clients choose from the existing Cocktailhire menu. The event menu is built from those selected drinks, with the paperwork and shopping list kept clear.
CHECK THE DATE