Yes, when some guests will not be drinking alcohol, give them a considered choice rather than leaving them with whatever mixer happens to be spare. Choose options shown as available without alcohol on the current Cocktailhire menu.
Make the alcohol-free choice easy to recognise
Do not assume every cocktail has an equivalent alcohol-free version. Check the actual menu option and ingredients, then make the distinction clear on the event menu so guests do not have to guess.
Include expected alcohol-free demand when planning ingredients, ice, glassware and service. Those drinks still take preparation and serving time. For staff-only hire, buy the relevant ingredients from your event shopping list; for a supplied package, confirm the selected alcohol-free drinks within the booking. Tell us about dietary requirements before the event rather than relying on the drink's name.
- Select from the options actually offered without alcohol.
- Include non-drinkers in the real guest count and service plan.