
01 / STRAIGHT
Keep it compact.
One straight section, without back-bar shelving.
Mobile Bar Hire / Planning Guide
In short: A staffed mobile bar combines the physical service point with people who set up, operate and close it down. Staffing should follow guest pressure, service style and bar length rather than a single generic ratio.
THE MOBILE BAR COLLECTION
THE SAME FINISH, SIDE BY SIDE
White Chesterfield

01 / STRAIGHT
One straight section, without back-bar shelving.

02 / HORSESHOE
The front and side returns frame the working area, with access at the back.

03 / ISLAND
A wraparound counter arranged around the central shelving and working area.
Configurations shown for comparison, not to scale. Equipment and back-bar shelving depend on the arrangement booked.
Decision checks
Confirm bartenders, any support role and who manages stock and used glassware.
Separate setup, live service and close-down in the timing plan.
Match staff numbers to guest peaks, drinks complexity and the available working space.
A useful first brief
Include the event date, full postcode, venue type, guest numbers, planned service hours and the role the bar needs to play. Add photographs or a floor plan when access or position could affect the setup.
The reply can then separate the bar, staff, equipment, travel and any optional items instead of hiding assumptions inside one number. Only inclusions confirmed in writing form part of the booking.
Quick answers
Not automatically; alcohol supply must be stated separately.
Guest numbers are a starting point, but menu and service peaks also matter.
The written booking should identify the supplier's setup and collection responsibilities.
Continue planning
The London collection brings the service, local event areas, access questions, guest-flow decisions and quote details into one place. Use it when the event address is in Greater London rather than relying on national guidance alone.