What is an all-in-one cocktail package?
It is a package where the host books the bar, bartenders, cocktails, ingredients, ice, working equipment, glassware and service plan together.
Last reviewed 5 May 2026
All-in-one packages are for hosts who do not want the bar service split into ten jobs. They want the bar, bartenders, cocktails, ingredients, ice, working equipment, glassware and service plan handled together.
For a private party, the all-in-one package brings the bar, staff and agreed drinks together. Weddings have their own packages; if you already have the bar and ingredients, staff-only hire may be enough.



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All-In-One Packages
Choose this package for a private party where you want the bar and agreed drinks service handled in one booking. The host pays for the package; guests do not pay at the bar. Weddings have their own packages.
All-In-One Packages
The host should not be buying stock, hunting for glassware, building a bar, finding ice, briefing staff and then still managing the drinks table once guests arrive.
All-In-One Packages
Milestone birthdays, house parties, garden parties, work parties, office celebrations, marquees and private event rooms are the natural fit when cocktails are a main part of the night.
Before you book
It is a package where the host books the bar, bartenders, cocktails, ingredients, ice, working equipment, glassware and service plan together.
Cost is driven by guest numbers, service hours, cocktail tier, travel and any agreed extras. The package should be clear before guests arrive.
The package can include mobile bar setup, bartenders, cocktail ingredients, ice, working equipment, bar-service glassware, setup, live service, glass collection and close-down.
Separate seated meal drinks, extra guests, extra hours, venue corkage, guest-payment bars and anything outside the agreed service window are not automatically included.
No. Weddings have their own packages, with the bar service planned around dinner, speeches and the wedding timetable.
No, not in the normal all-in-one package. The host books the package so guests are served without card or cash payments at the bar.
A practical planning rule is one bartender per 50 guests, with the final number shaped by menu and service pressure.
A practical planning rule is 1.5 metres of bar for every 100 guests. Bigger guest counts or awkward layouts may need more thought.
Yes, if access, bar position, guest flow and service space are planned properly.
Yes, with a sensible weather plan, stable ground, access and working space.
Yes. A planned pause can be useful for food, speeches, awards, presentations or an activity.
A focused cocktail list usually works best. It gives guests choice without slowing service or making stock planning messy.
Mocktails can be part of the package plan and should feel like proper drinks for non-drinkers, drivers and guests who want alcohol-free options.
If you already have stock, glassware, bar setup and only need staff, bartender hire may be cleaner. If you only need the bar structure, mobile bar hire may be enough.
Ask what is included, what is not included, how staffing is planned, how much bar length is needed, how glassware is handled and what happens if timings or guest numbers change.
The London collection brings the service, local event areas, access questions, guest-flow decisions and quote details into one place. Use it when the event address is in Greater London rather than relying on national guidance alone.